Markers of dairy fat consumption linked to lower risk of type 2 diabetes

Higher levels of biomarkers of dairy fat consumption are associated with a lower risk of developing type 2 diabetes, according to new research. The study was undertaken by an international consortium led by scientists at the MRC and Tufts University

https://mrc.ukri.org/news/browse/ma...etes/?utm_medium=email&utm_source=govdelivery

A study involving over 60K participants over 20 years which appears to show that consumption of dairy products, especially yoghurt and cheese results in a lower incidence of developing T2D. The lower risk of developing T2D is independent of any other factors.