@madfish69 I was diagnosed in 2008, so 16 years ago.
It sadly does get harder the further on you are from diagnosis, at least in my case.
Over the first 10 years or so I could cope with a reasonable amount of carbs as long as I didn't go wild.
Theses last few years my carbohydrate tolerance has gradually reduced.
I was on 2,000 mg of Metformin for ages, and managed OK.
Over the last few years I have graduated to Vipidia/Alogliptin and then recently to forxiga/dapagliflozin.
Only the forxiga carries any hypo risk, so there are plenty of medication steps available without any risk of hypos.
My GP surgery were very worried about me eating low carbohydrate with the forxiga because of the alleged hypo risk but it turns out that I still need to eat low carbohydrate to keep my BG at a reasonable level.
It is possible that I could drop the extra drugs and revert to just Metformin if I was super strict on my diet.
However (especially since the COVID years) I have lost motivation to be strict with my diet.
I also had low grade bladder cancer, thankfully treated and in remission thus far, but that was another case of "eat drink and be merry for tomorrow you die" syndrome.
I am back on the wagon at the moment after being encouraged to up my carbohydrates by the surgery.
Which was fun but turned out not to be necessary, in fact quite the opposite.
I just find it increasingly hard to forgo pleasure now in the hope of better health in the long term.
I put this down to mild depression, but have not had this diagnosed.
Just I have realised that the world might hate me instead of unconditionally loving me.
So - chin up, you have done very well so far and you probably still have more options on diet before you need more drugs.
Full keto and carnivore are hard core but some posters here live that way and seem happy with it.
Just logged in and saw your question.What other medications are you on?
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