Mid Morning Highs

Hi scottishkate,

That's a bit of a bummer! :evil: Sometimes there is no justice, eh?
It does have the sound of the dawn phenomenon, where your liver de-activates some of your background insulin first thing in the morning. It was quite a big jump too, 4.5mmol/l in 1 hour.
It suggests, particularly as you say it happens often, that you have insufficient background insulin.
I'd be reluctant to suggest simply taking a bigger basal dose before bed, because of the attendant risks of overnight hypo.
One possible solution would be to split your basal dose in two. The bedtime dose will keep your bs steady overnight, then the balance in the morning might help offset the dawn phenomenon.
I think your bs kept rising because some of the insulin you used to cover your breakfast was swallowed up by your higher bs, leaving less to deal with your meal, therefore another rise in bs. A 'correction dose' is sometimes necessary to offset this rise so that your 4 units can concentrate on your breakfast!

I hope that helps. All the best,

fergus

scottishkate said:

Hi everyone,

I need a bit of help.

I've recently started low-carbing and need some advice as to what is happening with my sugars. I went to bed last night with a bs of 7 (after having a minor hypo after exercise). I then woke-up this morning at 7am feeling hypo with a BS of 3.5 but recent experience has shown me that my sugars will rise in the morning without having to do anything. So I jumped in the shower, got ready for work and then checked my bs at 8am which had risen to 8. So I shot 5 units of novorapid and munched down two rashers of bacon and two scrambled eggs. I've just checked my bs now at 10am and they've risen up to 10. Why? Usually 4 units will cover a negligible carb bfast for me.

Is it the old dawn phenomenon? Will I ever get control of this **** disease :evil:

If anyone can help me out I'd be really grateful :mrgreen:

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Hello Katie

I am by no means a complete expert on diabetes, but I think what you are finding is that because you have not eaten any carb at all at breakfast, your bolus of 5 units doesnt know what to do as it's looking for carb to activate it and the bacon and eggs alone are not going to do it, so your liver I guess is compensating a bit and chucking out some glucose. On saying this though I also think that your bg will have dropped by now but you will have felt hypo fairly abruptly so the drop downhill will not be nice and smooth as it would be using carbohydrate. INSULIN does need SOME CARB I'm afraid, but this can all be worked out to keep weight stable and blood sugar levels at a decent level.

There is nothing wrong with amount of Lantus you are using at night as your bg is ok in the morning with 3.5. As Fergus suggests you could have a go at using Lantus in the morning too but the dose will be down to trial and error as to how much you need to inject. Try 7 units to begin with and then wait and see. It will most likely take a day or so for the Lantus to adjust itself so rather than use 14 units at night cut back to 12 and gently shift the balance over a period of a few days until you find your ideal ratios by slowily decreasing the nightime Lantus and increasing the morning one.

Hi Katie,

The split dose is something you'll need to work out on your own I'm afraid. Personally, I use 5 units of Lantus before bed and 3 in the morning. I tried a 4 / 4 split, but it wasn't quite enough to stop an overnight rise in blood sugar.
I think iHs's suggestion of making the shift in stages might be the best bet. As you reduce your night time dose, you'll find the level that keeps your bs where you want it overnight and the balance in the morning will keep you on an even keel for the rest of the day.
One issue, though

INSULIN does need SOME CARB I'm afraid

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is not true. This is a misconception. Insulin is needed to metabolise blood sugar, but blood sugar doesn't just come from carbs - as you found out this morning Katie!
I had bacon and eggs today too, 3 units of Humalog, and bs 4.9 before lunch. Insulin but no carbs.

All the best,

fergus

You're very welcome, Katie

Just keep us posted, OK?

All the best,

fergus