I agree with
@In Response those lows you are seeing are very likely compression lows. If you find the same pattern of lows this evening, think about positioning your sensor slightly differently Next time. I rarely get compression lows. I attach my sensor so that it is harder for me to squish it when I’m asleep.
These sensors are not 100% accurate, especially when your readings are either side of the normal range for blood sugar. They can be slightly off, for instance a 3 mmol/L reading maybe more like 4 mmol/Ls. I always finger prick to confirm a low. Blood is more accurate than the interstitial fluid the sensor measures. Plus, your sensor has a 15 minutes delay, due to the slower release of blood into the interstitial fluid. So the reading your Libre sensor throws out is 15 minutes behind your blood reading. Your blood reading is a real-time measurement and the one you should take notice of.
All measuring devices have an allowable degree of error. With blood monitors it is a 15% +/- allowable error from a comparable lab reading.
I have my sensor set at 4.5 - 7.5. The 4.5 is set because I am prone to night time lows, and they tend to happen around 3am. Just note that for someone who is NOT Type 1 diabetic, it is common for blood sugars to dip under 4 at night, for diabetics and none diabetics alike. A dip of around 3.5 is nothing to panic about. Your liver will very likely correct this low with a dump. You will see the low around 3.5 then a rise, maybe to 6. This will be your liver correcting the fall in blood sugar. Your body’s blood sugar needs are not as great during the night, so your blood sugars, if running at an healthy level will be naturally lower.
Now having said all that, you cross check your lows and you find you are actually running low, then adjustments to your diet or exercise regime will likely fix those night time dips if they are falling to around 3 mmol/ls.
I suspect with the increasing use of these CGM devices, we will see the ups and downs of our blood patterns, these patterns will demonstrate that our blood sugars are never constant but are in continous flux.