@olster . Welcome to the forum.
Can't really add to what the great posters above have already posted.
You seem to be fully up to speed with carbs, amounts and possible side affects.
What you will need to do in the near future is to learn about insulin.
Insulin is a wonderful thing and once you learn how to use it you'll find a lot of your initial fears will be far less concerning.
Keep posting with us.
You have a lot to learn. Start with the basics and the complicated stuff will be far easier.
27 yrs eating carbs and still kicking the ar*es of the kids in the gym....
Im on Novorapid and LevemirHi @olster ,
Welcome to the forum.
Long time since I was diagnosed...
If anything? Log what you eat & yout test numbers. This helps your HCPs to help you. (Give them a pictur of what's going on.)
There are plenty of device apps to help you with this like Diaconnect or MySugr..
Bite size chunks with the learning. I would agree with @Scott-C 's "decompression" analogy.
What insulin have you been prescribed?
Thank you!Hi, @olster , welcome to the forum!
Don't worry about the high levels for the moment. When you've been up as high as above 40, it's usual for docs to bring you down in stages, a bit like how a deep sea diver decompresses in stages instead of just coming straight to the surface.
Your body will be used to higher levels, so if you bring it right down into range straight away, that can cause a bit of shock to the system, so better to do it slowly but surely.
The levels you are at now would only really be a problem if you were to stay there for months on end, and that is very unlikely to happen. You'll get there eventually, so be patient.
Try not to be scared of carbs raising blood sugar. The main thing you'll be learning over time about T1 is how to judge how much insulin you need for each meal and how to time the insulin shot.
I'll not go into the details of that, you'll learn as time goes by, but, just as an example, I was off work today on holiday, went out for a full fried breakfast, it included a fair bit of carbs - toast, hash browns, potato scones - bg bounced up by about 2 then came back down, because I knew how to time and balance the insulin against the food. You'll learn how to do that too.
Once you get to grips with how to use insulin properly, you'll be surprised how relatively unrestricted your life will be.
There's a lot of interesting stuff going on at the moment. Continuous glucose monitoring, which makes life a lot easier: compared to strips alone, it's almost like cheating being able to see a 24 hour real time movie of how bg responds to insulin and food. And there's some early stage trials going on with 'smart insulin' which switches on and off depending on the amount of glucose present.
There are still challenges - I'm not going to pretend T1 is easy - but you can live a decent life with it.
Good luck!
Insulin is a wonderful thing and once you learn how to use it you'll find a lot of your initial fears will be far less concerning.
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