It's a no brainer until it kills him.....@DeejayR you are a lovely man.
If he has high bg and signs like thrush and infections, then a change in diet is a no brainer, but i think a gentle transition would be much easier on his stressed body than a bout of lc flu.
Can you suggest he changes one meal at a time, or halves, then halves again, his carb portions?
It's a no brainer until it kills him.....
This is the exact kind of thing that you should NOT be doing....making assumptions and giving medical advice.
While I agree that many of the signs point to diabetes, what if that's not what it is? What if it's being caused by an infection from his surgery? What if he has cancer?
At that point, you're telling a man in his 60s with a very weak immune system who also recently had surgery to make SIGNIFICANT dietary changes. That could quite literally kill him.
It IS NOT and SHOULD NOT be your place to diagnose him or recommend any sort of treatment. This sounds like a very delicate situation and he certainly needs to speak with a doctor about the situation.
This is the exact kind of thing that you should NOT be doing....making assumptions and giving medical advice.
My husband took prednisolone for about 3 years and last year developed T2 and his doctor said probably because of the steroids mI was on a corticosteroid, Prednisolone for many, many years, nearly thirty. I was lucky that I didn't have diabetes long before I did, this med has so many side effects (plus it makes you hungry as hell) but is invaluable in treating many conditions.
I think you have the right idea about dietary tips, and testing, although I would be careful about advising a massive change in diet as you don't know exactly what his health issue is. General advice sounds great, caring but not intrusive. He's lucky to have a caring neighbour like yourself.
Good basics and the fact you care for your neighbour touched me. I was on Corticosteroids post surgery for months and put on a lot of weight and developed diabetes, sounds like the same scenario.Long post, sorry, getting my thoughts down and seeking yours in return.
One of my neighbours, who is in his 60s, has asked me for advice on getting a blood glucose meter because his surgery has told him his blood sugar is very high, but he doesn't know the figure. He has always seemed a healthy and fit man but I think he has been on corticosteroids for some time, although I don't know why (yet).
He is obviously unwell. His face and neck are swollen and red and his vision is impaired so that he has to have a prism on one spectacle lens to help him see straight. He has oral thrush. He says his immune system is failing. He cannot shrug off infections and cuts don't heal. He can't walk far without becoming exhausted. His doctor and whatever specialists he has seen seem unsure what to do, although his GP has arranged for his feet to be checked, so they must be thinking of diabetes as a side issue if not as the main cause.
I've given him details of the Codefree meter and his wife a list of the foods I prefer to eat and those I try to avoid, to give them an idea of where sugar lurks as carbohydrate.
I plan to be on hand to advise on diet and testing, and ignore the rest. I'm assuming for the moment that his high BS is a result of the drugs he's on. Whatever, I think getting his BS down must be a good idea. What do you think?
@mrspuddleduck Right with you there Sue, I have a plan now and what you say makes total sense. I'm just a simple T2 so I won't be jumping to conclusions. As Geoffers T says in his signature, if I tell you anything about dealing with diabetes that I haven't tried myself then I'm almost certainly talking cobblers.
Very sensible advice Brunneria. Regardless of the cause to the poor man's problems a lower carb diet would probably help and as far as I remember this was OPs idea too.@DeejayR you are a lovely man.
If he has high bg and signs like thrush and infections, then a change in diet is a no brainer, but i think a gentle transition would be much easier on his stressed body than a bout of lc flu.
Can you suggest he changes one meal at a time, or halves, then halves again, his carb portions?
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