Not to long ago I started the LCHF life style all seems to be going ok, my BG is stable and mostly within range.
I do get hungry from time to time ( looking at making safe snacks ) and I still have the "I WANT SUGAR" but thats my demon to fight.
the thing is im finding it hard to understand what carbs are ok to disregard what i have seen floating around as good carbs ( if any ) and what should be counted in as part of daily carbs ( not looking at 0 carbs ).
so far I have been counting every carb based on the per 100g packaging and then calculating it to the individual items weight. am I doing it right?
is there a chance a more informed person or persons could make or direct me to a sticky about how to carb count foods and what foods are counted towards the carb count and if any what foods are not counted.
I want to make a list to better aid me when shopping for foods.
I have been using the low carb food list from:
http://www.etoolsage.com/Chart/Low_Carb_Foods_List.asp?
is this a good thing, should I keep using it?
Just need to add this thread is not about recipes or meals but individual food items such as sausages, carrots, almonds etc etc
thank you