Hello there , please be assurred that most of us felt exactly the same as you are doing right now , I was scared to death and confused by conflicting advice re diet etc . For me, adopting a lower carb regime has made a huge difference plus extra exercise by way of walking about 3 miles per day . My blood sugar is well under control now and I`m 63 years young , so if I can do it , anyone can ! Low carbing isnt for everyone, but I can only tell you the effect its had on me , its not just the obvious carbs, but the starchy ones too which turn to sugar once consumed so bread, rice, pasta and potatoes have to be cut out or cut back on . Its a question of using your meter to test yourself after meals , and seeing how what you eat affects your blood sugar until you get to a stage of being comfortable with your food . I still eat two slices of bread every day , I eat Burgen soya and linseed bread which is lower carb than most other breads and its very nice too !