In my case it is beer. I have one pint most evenings. No point in prolonging your life if you don't enjoy it. I know there are some low carb drinks pretending to be beer like Coors Lite but after 50 years of (moderate) real ale drinking it has to be the real thing or nothing.
Sorry to be off topic here but if you can find out the amount of carbs in the various types of Guiness you are a better man than I am. The Carbs and Cals book says 9g per pint for stout which seems to good to be true.No your quite right there about some of those Lite Beers, dreadful stuff.
Last Saturday evening we had a BBQ, my eldest lad bought some Guinness so decided to join him and have a can, not had a Guinness for quite a while and thoroughly enjoyed it
Sorry to be off topic here but if you can find out the amount of carbs in the various types of Guiness you are a better man than I am. The Carbs and Cals book says 9g per pint for stout which seems to good to be true.
Some people are salt sensitive, some people aren't. Salt sensitive people usually find that too much will cause raised blood pressure and other things. Those not sensitive can eat salt without much effect on their health....end QUOTE]
Lol... my family have a little bit of food with their salt... they are in n.Ireland... dolse is my all time favorite, I could sit sucking the salt off of that for ages and have perfect blood pressure... maybe I was desensitized as a child!
Interesting that meds that promote increased insulin in the blood seem to increase the risk, but Metformin which has a slight bgl reduction effect, may not have this risk. One thing missing from the first study is any comparison of Metformin against non diabetic populace.Just to add to the confusion:
http://www.diabetesincontrol.com/metformin-and-alzheimers-a-potential-new-therapy/
and conversely
http://www.diabetesincontrol.com/me...ased-risk-of-dementia-and-parkinsons-disease/
Key issues from the more recent report:
"
Practice Pearls:
"
- Type 2 diabetes has long been understood to carry an increased risk of developing neurodegenerative diseases.
- Until recently, metformin and sulfonylurea use in T2D has been associated with a decrease in risk for Parkinson’s and Alzheimer’s diseases.
- A recent study suggests metformin use can increase the risk of Parkinson’s and Alzheimer’s, but there are also concerns over the validity of the findings due to study design flaws.
There you go - that's sorted that one out.
I have now digested this article, and I am not convinced. The author is defintely a full convert to LCHF and I am worried that this has introduced a bias that is not backed up by evidence. This reduces the article IMHO to the status of a Blog, i.e. it is the authors personal view only.
Thought for Today - its changed yet again according to this report in BBC news today
http://www.bbc.co.uk/news/health-40655566
Nowt to do with diet....... So There!
The giveaway word is BELIEVE, it is at the moment a matter of faith,The researchers say they did not have enough data to include dietary factors or alcohol in their calculations but believe both could be important.
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