Hi Albez
This sounds exactly like me for the past 6 years, and like you i decided enough is enough. i needed to get on track.
My sugars were erratic and i was eating and drinking anything without even checking my sugars. I am type 1
I now follow a low carb approach. I dont eat potatoes or rice, and ocassionally eat about 60g of fresh pasta on an evening with a meal. i love my new diet and miss out on nothing. I have lost 11lb so far and feeling great. i have started keeping a food diary, monitoring sugar readings all day and everything I eat and drink (unless sugar free). I have worked out what food suits me at different types of the day, what portions i should be eating and how many carbs do i need if I have a low moment. my sugars have never been as good and i feel amazing. I would firstly recommend keeping a food diary.
In regards to the headaches, i got one stinker in the first few days on low carb, dont know whether it was because i had done a long drive that day or down to low carbs but I was in bed in the dark for a whole day, but since then nothing, plenty energy and even training for a 10k run!! :crazy:
In terms of the night time situation this was tricky for me too. but i've worked it out so that whatever my sugar is at when i go to bed, i usually wake up around the same. found this was helped by injecting my lantus into my leg rather than tummy and the low carb diet. Basically your blood sugar is rising because during the night your energy is being used by your body, to power you whilst you are asleep, once this energy is used your liver will dump stores of glucose into your body which is rasing your blood sugar. you need to work out how you can stop "the dump" as i call it. this can be controlled by your evening meal (type of food - high GI carbs could be burnt out quick, therefore nothing to run at come 3am)
It is hard to get to grips with it all, but one step at a time. this forum will help massively!
Good Luck :thumbup: