cobrakatie
Member
- Messages
- 6
- Type of diabetes
- Gestational
- Treatment type
- Insulin
Cholestorol - depends on the exact break down of your lipid profile as to how much a higher level matters. I'm not an expert in this, but when I stopped eating much carb and started eating more good fats, my total cholestorol went up, but my good cholestorol (HDL) went up, my bad cholestorol (LDL) went down so the ratio is now much better, and my really bad cholestorol (triglycerides) is very low - that makes my cholestorol levels really good overall. I think getting the glucose in your blood under control is probably the best way to influence the cholestorol for the better.
Smidge
Smidge's point about hypo's is absolutely right. They do come along, but they're mild and can be corrected easily with a couple of dextro tabs.Hey cobrakatie and welcome!
LADA is a lot to get your head around at first - it feels more devastating than a Type 2 diagnosis somehow - at least it did to me. (Sorry, no offence to Type 2s, just how I felt when first realising I was LADA). I was diagnosed Type 2 and later re-diagnosed Type 1/LADA after becoming very ill. At first, I couldn't stop crying - but it really does get better!
Starting to use insulin permananetly is also terrifying - but absolutely the best decision I made. I now feel so much better than previously - I guess I was ill for some time and just didn't realise it.
Like Ian and Lucy, I also believe a LCHF diet is best for helping to manage LADA. It is such an unpredictable type of diabetes - sometimes your pancreas helps, sometimes it doesn't - that using diet to keep your insulin requirements small has to be the way to go. Small insulin doses = small mistakes = mild, easily-correctable hypos. Try not to worry too much about hypos - they do come with the territory a bit I'm afraid, but as long as they are mild, they are easily-manageable.
As for snacking, well that's really difficult on insulin. Most things you snack on (in fact anything you snack on if the portion is high enough) will raise your BG and will require an extra shot of rapid-acting. If you take your rapid-acting too close together, you'll stack it and risk more hypos. However, the best snacks if you must are ham (or any cold meat), cold sausages (as well as they are high meat content - cheaper ones have a cereal filler in them and send BG into orbit!), hard boiled eggs, cheese, small portions of nuts, avocados, olives - basically things without much carb.
Cholestorol - depends on the exact break down of your lipid profile as to how much a higher level matters. I'm not an expert in this, but when I stopped eating much carb and started eating more good fats, my total cholestorol went up, but my good cholestorol (HDL) went up, my bad cholestorol (LDL) went down so the ratio is now much better, and my really bad cholestorol (triglycerides) is very low - that makes my cholestorol levels really good overall. I think getting the glucose in your blood under control is probably the best way to influence the cholestorol for the better.
Smidge
Cobrakatie,Thanks Smidge, v helpful advice.
I was quite shocked when the consultant first said it might be Type 1 or LADA (never even crossed my mind). When they diagnosed LADA, I was fairly upbeat and then about a week later felt quite low. The actual injecting insulin I can handle - I had to do it when pregnant and although I found it traumatic at the time, i got used to it v quickly and it helps that the needles are v small.
I think it's the constant checking and thinking before I eat anything. I feel guilty if my sugars are too high or too low and I get really tired. I particularly feel it in the mornings and this week my sugars have been 8 before breakfast (not on overnight insulin yet).
Anyway, I am rambling but it's great to hear from others who also have LADA. Like you say it's unpredictable as with some insulin still being produced it can be tricky to get the balance right.
Yep ditto , my figures mirrorExactly the same as my cholesterol.... Overall levels up, with HDL up but LDL down and ratio much better.... They weren't bad before, but Dr says the are even better now, so happy with that.... Especially considering my fat intake is around 80%.
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