Thanks fot the welcome!
A friend has just pointed out to me that I have been Asthmatic for 8 years and I am so used to using inhalers that they have now become second-nature and I have my asthma under control.
I do have one question, I make my own bread and so have to use a small amout of sugar for the yeast to work does anyone know of a good alternative?
I have an appointment with the diabetic nurse on Tuesday but until then I still have to eat and drink and I'm a little scared to have anything in case it's the wrong thing.
My gloucose level is 24 is that high? My GP says not to worry about it because that is the untreated figure (I began having symptoms in September)
Any help greatly appreciated.