News - shocking levels of salt in your barbecue

Cowboyjim said:

The research highlighted just how much salt is unknowingly being eaten when you have a barbecue.

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Only if you eat that kind of stuff! :shock: Home made and home produced is always best.

Synonym said:

Cowboyjim said:

The research highlighted just how much salt is unknowingly being eaten when you have a barbecue.

Click to expand...

Only if you eat that kind of stuff! :shock: Home made and home produced is always best.

Click to expand...

I agree, home-made is best every time, be-it burgers, dips or coleslaw, at least you know what goes in it and can leave out or control the level of salt. I prefer to leave it out and use ground pepper, garlic and natural spices for flavouring, but admit I do like my local butchers sausage range!

Its the same as supermarket ready meals, full of salt and artificial colourings, far better to make your own meals with fresh ingredient's, although I know for some this is impossible.

Nigel