Sorry for the length of this, it is all relevent...
I felt paticularly unwell the other day, and having gone without food for over 12 hours I tested my blood. My mmol/L was 12.0, which is high (for me).
I was preparing my lunch at the time and wondered if I should still eat my main meal with this high reading, or not? My thinking being - if my reading is already high then eating could raise it even more.
to me it makes sense to monitor your sugar when on the diet. well i also went on line filled out a request for a free glucose machine to monitor it and did not think i would be sent one, but completed the form anyway. this morning it arrived a bit of surprise , but not compalining
i have just come from my DN and gave me more strips
i was told both by my DN, pharmacist and DESMOND course advisor that metformin must be taken after or with food i.e twice a day meaning after breakfast and after dinner. I do this, and take sitaglyptin before breakfast as I was told that works best on an empty stomach. There do seem to be a lot of doctors who don't know that much about diabetes but aren't prepared to admit it!Hi Croc,
Yes I take 500mg Metformin twice a day.
I cannot recall the last time I had breakfast since my childhood. Instead I go for the occasional morning snack once I've been up a while and my juices have settled.
As for "NICE guidelines" I believe their only reason for saying this is financial, not medical!
It depends, if you want to know what your BG is and it's the high BG that will cause all the damage you hear about from retinopathy to manky feet to bad heart, then you need to monitor your BG. If you're not worried and you start to have eye problems through retinopathy then you can ask your DN, "How come I wasn't warned?"I was diagnosed 2yrs ago now and I've never self tested, I was told by my diabetic nurse that it wasn't necessary for me to do it. And yes I too am on metformin. I have only had 2 checks since being put on the tablets exactly 2yrs to the day! Is this how it should be?
It's not necessary how it should be but, unfortunately for the majority of Type 2 diabetics, that's how it is particularly as the medical profession seem to do all they can to discourage it. I didn't test for at least 3 years after being diagnosed but, after joining this forum, I was curious as to how different foods affected my bs readings - it was, to say the least, an eye-opener!! However it is up to the individual if they test or not particularly if their BS levels are ok. I certainly do not test as much as I did because I now know what foods I can and cannot eat but I still tend to test once or twice a day just to see what my levels are doingI was diagnosed 2yrs ago now and I've never self tested, I was told by my diabetic nurse that it wasn't necessary for me to do it. And yes I too am on metformin. I have only had 2 checks since being put on the tablets exactly 2yrs to the day! Is this how it should be?
i agree with you - while everyone is different my levels are good if i have porridge made with water and a few seeds and a pinch of cinnamon, and I stay fuller till lunch, don't spike or feel dizzy. I cant cope with high fats as i had my gallbladder out, but on about 100-150gms carbs a day i seem to do pretty well and keep my levels fairly good.I agree
I disagree with you about oats and porridge. I think it probably varies from person to person. Oats are an excellent soluble fibre and will make you feel full as well as releasing the small amount of sugar very slowly. If you have porridge will full cream milk etc that will slow it further as well as tasting extremely yummy. I couldn't do without breakfast and wouldn't if I was working or going to the gym or walking - as I do. I think breakfast is the most important meal of the day after fasting for 12 - 14 hours.
This is my belief.. it is just a vital for someone with type 2 diabetes to do a blood sugar as a type 1. With type 2 there are many causes and people can start with one and things can change and they can have a second cause also. without blood tests we do not know of changes. Body weight affects sugar levels also. However it doesn't matter the cause- the result is the same complications if sugar levels are too high. I am type 1 but I also have insulin resistance now after 42 years on injections and so I also take metformin. does this mean I no longer need blood tests`/Sorry for the length of this, it is all relevent...
I felt paticularly unwell the other day, and having gone without food for over 12 hours I tested my blood. My mmol/L was 12.0, which is high (for me).
I was preparing my lunch at the time and wondered if I should still eat my main meal with this high reading, or not? My thinking being - if my reading is already high then eating could raise it even more.
So, before cooking, I thought I'd ring "111" and ask their opinion (as it was a Bank Holiday and my options were limited).
I talked with a very nice lady on the phone. She checked with her superior and came back to me to say it was OK to still eat it. She said a doctor would call me back within the next couple of hours, but if I felt worse to ring 111 again.
Sometime later, after having cooked and eaten, I got a call from another lady saying the doctor was busy but would still call me back at some point. No problem I thought.
When the doctor eventually did call me he asked some routine questions but then launched into a lecture on blood testing!
He insisted I SHOULD NOT BE TESTING at all, as I was on Metformin. According to him, nobody on Metformin should be testing as it interferes with doing so (?!).
I tried to explain I have always tested once a day, originally on my G.P.s instruction (and whilst taking Metformin). I told him the doctor stopped issuing test strips about a year ago (£££), however I have been buying them to continue testing myself (normally only once a day).
I also pointed out to him if I didn't test my blood HOW was I supposed to know whether my diabetes was "under control" or not?
I had only tested twice on this occasion as I felt so unwell. Without testing I wouldn't have known my blood sugar level was the (probable) cause of me feeling ill.
The doctor grew increasingly stroppy saying I was making up my readings, as what I had told him wasn't possible!
WHY would I do such a thing? I even agreed with him that, the longer I went without food, I would have expected my reading to get lower, not higher.
For information my reading(s) that day were:
On waking (my normal testing time) my reading was 7.4
I don't eat breakfast, as a rule.
At 1215 (before eating) and after 12 hours + without food it was 12.0
(Lunch was eaten about 1300)
At 1410 it had reduced to 8.1
At 1515 it was 5.8
I ate again at teatime.
But at 2355 it was back up at 10.4 and I was feeling quite ill again. This time I didn't phone 111, as my previous dealings with their doctor had scared me off doing so!
I live alone, and I went to bed wondering if it would go higher in my sleep and (perhaps) never wake up.
Anyway, if you are still awake after reading all this...
Has ANYONE else been told NOT to take blood glucose readings whilst using Metformin? It's the first time since being diagnosed Type 2, in 2008, that I've ever heard of it.
How the hell is a sufferer supposed to take control of their diabetes WITHOUT knowing what their blood glucose is?
Puzzled.
Sorry for the length of this, it is all relevent...
I felt paticularly unwell the other day, and having gone without food for over 12 hours I tested my blood. My mmol/L was 12.0, which is high (for me).
I was preparing my lunch at the time and wondered if I should still eat my main meal with this high reading, or not? My thinking being - if my reading is already high then eating could raise it even more.
So, before cooking, I thought I'd ring "111" and ask their opinion (as it was a Bank Holiday and my options were limited).
I talked with a very nice lady on the phone. She checked with her superior and came back to me to say it was OK to still eat it. She said a doctor would call me back within the next couple of hours, but if I felt worse to ring 111 again.
Sometime later, after having cooked and eaten, I got a call from another lady saying the doctor was busy but would still call me back at some point. No problem I thought.
When the doctor eventually did call me he asked some routine questions but then launched into a lecture on blood testing!
He insisted I SHOULD NOT BE TESTING at all, as I was on Metformin. According to him, nobody on Metformin should be testing as it interferes with doing so (?!).
I tried to explain I have always tested once a day, originally on my G.P.s instruction (and whilst taking Metformin). I told him the doctor stopped issuing test strips about a year ago (£££), however I have been buying them to continue testing myself (normally only once a day).
I also pointed out to him if I didn't test my blood HOW was I supposed to know whether my diabetes was "under control" or not?
I had only tested twice on this occasion as I felt so unwell. Without testing I wouldn't have known my blood sugar level was the (probable) cause of me feeling ill.
The doctor grew increasingly stroppy saying I was making up my readings, as what I had told him wasn't possible!
WHY would I do such a thing? I even agreed with him that, the longer I went without food, I would have expected my reading to get lower, not higher.
For information my reading(s) that day were:
On waking (my normal testing time) my reading was 7.4
I don't eat breakfast, as a rule.
At 1215 (before eating) and after 12 hours + without food it was 12.0
(Lunch was eaten about 1300)
At 1410 it had reduced to 8.1
At 1515 it was 5.8
I ate again at teatime.
But at 2355 it was back up at 10.4 and I was feeling quite ill again. This time I didn't phone 111, as my previous dealings with their doctor had scared me off doing so!
I live alone, and I went to bed wondering if it would go higher in my sleep and (perhaps) never wake up.
Anyway, if you are still awake after reading all this...
Has ANYONE else been told NOT to take blood glucose readings whilst using Metformin? It's the first time since being diagnosed Type 2, in 2008, that I've ever heard of it.
How the hell is a sufferer supposed to take control of their diabetes WITHOUT knowing what their blood glucose is?
Puzzled.
Sorry for the length of this, it is all relevent...
I felt paticularly unwell the other day, and having gone without food for over 12 hours I tested my blood. My mmol/L was 12.0, which is high (for me).
I was preparing my lunch at the time and wondered if I should still eat my main meal with this high reading, or not? My thinking being - if my reading is already high then eating could raise it even more.
So, before cooking, I thought I'd ring "111" and ask their opinion (as it was a Bank Holiday and my options were limited).
I talked with a very nice lady on the phone. She checked with her superior and came back to me to say it was OK to still eat it. She said a doctor would call me back within the next couple of hours, but if I felt worse to ring 111 again.
Sometime later, after having cooked and eaten, I got a call from another lady saying the doctor was busy but would still call me back at some point. No problem I thought.
When the doctor eventually did call me he asked some routine questions but then launched into a lecture on blood testing!
He insisted I SHOULD NOT BE TESTING at all, as I was on Metformin. According to him, nobody on Metformin should be testing as it interferes with doing so (?!).
I tried to explain I have always tested once a day, originally on my G.P.s instruction (and whilst taking Metformin). I told him the doctor stopped issuing test strips about a year ago (£££), however I have been buying them to continue testing myself (normally only once a day).
I also pointed out to him if I didn't test my blood HOW was I supposed to know whether my diabetes was "under control" or not?
I had only tested twice on this occasion as I felt so unwell. Without testing I wouldn't have known my blood sugar level was the (probable) cause of me feeling ill.
The doctor grew increasingly stroppy saying I was making up my readings, as what I had told him wasn't possible!
WHY would I do such a thing? I even agreed with him that, the longer I went without food, I would have expected my reading to get lower, not higher.
For information my reading(s) that day were:
On waking (my normal testing time) my reading was 7.4
I don't eat breakfast, as a rule.
At 1215 (before eating) and after 12 hours + without food it was 12.0
(Lunch was eaten about 1300)
At 1410 it had reduced to 8.1
At 1515 it was 5.8
I ate again at teatime.
But at 2355 it was back up at 10.4 and I was feeling quite ill again. This time I didn't phone 111, as my previous dealings with their doctor had scared me off doing so!
I live alone, and I went to bed wondering if it would go higher in my sleep and (perhaps) never wake up.
Anyway, if you are still awake after reading all this...
Has ANYONE else been told NOT to take blood glucose readings whilst using Metformin? It's the first time since being diagnosed Type 2, in 2008, that I've ever heard of it.
How the hell is a sufferer supposed to take control of their diabetes WITHOUT knowing what their blood glucose is?
Puzzled.
My doctors are exactly the same as yours, and gave me 2 monitors and strips and lancets on prescription, and this seems to vary in different areas.My GP and nurse are brill, I'm T2 and on 500mg metformin at tea time and I asked for a meter, the nurse said 'no problem and I'll get you strips and lancets on prescription ' it's helped me no end. I guess it's the luck of the draw, which is ridiculous as they're meant to work to standards (the same standard would be helpful!!)
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