• Guest - w'd love to know what you think about the forum! Take the 2025 Survey »

Nikuman with almond flour for low carb?

H

Howski

Well-Known Member
Messages
49
Hi,

Never cooking with this I was wondering if anyone has tried Nikuman with almond flour. Failing that do you think it could work?

I was planning on making them before diag. Obviously now normal flour is out as I'm trying to cut as many crabs out of my meals as possible. I suppose the oyster sause might have to be cut back on as well. I'd have to buy lots of bits before cooking this so I am reluctant to buy it all if its going to be a disaster

Link to recipe:

http://japanesefood.about.com/od/pork/r ... recipe.htm

Thanks in advance
-Howard
 
I have used almond meal and flax meal, but since they are gluten free, it's difficult to get a good texture. I have a jar of gluten, whichi use to try to replicate a normal flour
Hana
 
PS
You probably wouldn't be able to get your almond pastry to stick to make the nikuman without some gluten. You can buy gluten on-line from a couple of places. Google for it. I mix it spoonful for spoonful with flax meal for pancakes.
Hana
 
PPS
Crabs are pretty low carb :lol:
Hana
 
Doh sausage figures! I was going to try some flax meal recipes soon anyway so I'll add it to my list of things to try
 
You must log in or register to reply here.
Menu
Log in
Register
Cookies are required to use this site. You must accept them to continue using the site. Learn More.…