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OK - what can I eat?

captainlynne

Well-Known Member
Messages
253
Location
Sunny St Ives, Cornwall
I know I have to watch what I eat because of the diabetes, especially carbs.

Today I've been told to watch amount of protein because I've got gout (in my wrist!).

Doesn't seem to leave much

Any suggestions before I fade away (in my dreams :lol: )

Lynne
 
This is from BUPA,


This is the link if you want to read the full article.

http://hcd2.bupa.co.uk/fact_sheets/html/gout.html#2
 
Thanks Sue.

Don't drink anyway, so that's ok.

Don't like liver much, and not eaten kidneys since I was at school. Allergic to sea food. Don't eat much asparagus because it's expensive.

But would have eaten all the others.

Mmmmm. Just thought. The dreaded locum told me it was protein that was the problem. Could be he was the tea boy waving a pretend ID card at me :lol:
 
captainlynne said:
Mmmmm. Just thought. The dreaded locum told me it was protein that was the problem. Could be he was the tea boy waving a pretend ID card at me

If they asked you to strip before discussing your diet it was the tea boy :lol: :lol:
 
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