I do 3 - 5 long haul trips a year (Maybe i ought to move to Asia!!!) and always aim to run my blood sugar a little on the high side during flights. I am usually under 7 but on flights look for 8.5. I order normal meals, sometimes with fruit rather than dessert. I once ordered a diabetic meal and it was awful - steamed chicken with a smear of tom puree on it, no carb and steamed veg - yuck. Tasteless. If I leave London in the evening, I take my evening dose of gliclazide as usual, The journey time is 12 hrs and the time difference is 7 hrs so it means my ' morning dose needs to be timed so that my evening dose the next day is at the right time, so about 9 hrs after takeoff. Metformin always upsets my tum in any case, and I only take it for short periods to humour my doc who thinks its the best drug for diabetes, and is sure one day I will tolerate it. However if I take it at less than 24 hrs intervals I get the runs - not nice at the best of times, let alone when travelling, so I would just miss a dose of metformin, but not gliclazide while in transit and take it on arrival at the new morning time