Not a problem. I wasn’t trying to be a grammar nazi, just confused as I thought that’s what you meant. I only asked as I’ve not found anything much here in the uk on supermarket shelves that uses erythritol or xylitol (other than chewing gum). It tends to be the more reactive sugar alcohols. Stevia of all forms I can find in the UK (and I bought them all) for me has that awful aftertaste even in tiny amounts. I tried them all as it would have been my first choice being a plant fairly directly used.
If you are managing just fine without them then no issues and that’s ideal. If you are still trying to find sugar alternatives then specifically finding erythritol on its own and trying that might be worth it.