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Peanut butter mug cake

Peanut Butter Mug Cake

Ingredients:
2 tablespoons coconut flour
¼ teaspoon baking powder
1 egg
2 tablespoons natural peanut butter*
1-½ tablespoons melted coconut oil
1-½ tablespoons maple syrup (or other liquid sweetener)
1 tablespoon coconut milk (or almond milk)
¼ teaspoon vanilla extract
optional: chocolate chips

Directions:In a small bowl whisk together coconut flour, and baking powder.Add egg, peanut butter, coconut oil, maple syrup, coconut milk and vanilla and mix thoroughly to combine.Fill into a large mug and microwave on high for about 2 ½ minutes. Start checking at about 2 minutes. Let sit for a couple minuted before eating.Optionally top with chocolate chips or crushed peanuts.
 
Alternatively, the very simple way ...
2 big tablespoons of peanut butter
1 egg.

Mix thoroughly in a mug and then microwave on high for 2 - 2.5 minutes. Couldn't be easier, although I daresay that @mizloco's version will be vastly superior.
 
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