I think that you are right, this is the place to post a recipe.
Vanilla Pumpkin Pie
Crust
2 heaped Tbs ground hazelnuts
4 heaped Tbs ground almonds
1 Tbsp butter
Sweetener (I use Xylitol) about a tablespoon
pinch of sea salt flakes
Filling
350 grams cooked mashed pumpkin
60 grms butter
3 tsps sweetener (I use Xylitol)
1 tsp burbon or rum vanilla extract
3 large eggs
add shakes of ground cinnamon, ginger, cloves
cream as you think would fit!
Line a spring form pan with baking parchment/paper.
Mix all crust ingredients together ( I melt butter first) and press into pan and refrigerate to firm.
Filling
Process all together except eggs and spices. Add eggs singly then spices and cream to make a thick pouring batter. Pour onto chiled crust and bake at 140 C for 30 - 40 mins.
Cool and serve cool/cold with cream
I am not a cook who measures exactly but find it easy to make the recipes successful despite my slapdash methods!
I served it to my adult children over the New Year as Christmas Fare. I did get a request from my youngest for the recipe recently so she seems to want to impress someone
Alison