Thanks gor your great advice will go by what they're telling me then.im definatly not ready for anything too complicated !Hi, @Mad76 , when you're just starting out on your T1 journey, DSNs and docs will be very conservative about treatment, because they don't want to have you doing things which might send you into hypo-land.
Pre-bolusing, injecting 20 mins or so before a meal, is a very useful technique to minimise spikes after meals, but it does take a bit of experience and knowledge about how insulin works in relationship to the type of meal you're eating, the GI value of it, the order in which you eat the various bits of the meal, whether you're trending up or down, and a few other things.
Older T1s who have been doing this for a while can scheme those factors in without thinking about it much, but it is difficult for newbies.
You'll pick it up as time goes by, but for now, safest to follow dsn advice.
A doc, can't remember his name, called T1, "the ultimate self-treated condition".
To start with, we follow doctor's orders, but eventually, we get loose and we make the calls on bolus doses and timing - that can be both liberating and scary!
Stick with what your team are telling you for the moment. You'll have plenty of time to experiment with pre-bolusing once they let you off the leash!
It was two decades ago, so can’t remember the numbers, but I hadn’t long been diagnosed! I was just doing as I was told at the timeWhat defines a nasty hypo Mel? When I hypo, I basically just get a slight juddery effect when I look around. Don’t think I’ve been lower than 2.0 though. Thanks.
How low are these hypos and do they last long? And what basal insulin do you use? (My last HbA1c was 40, but I don’t have much by way of hypos. I try to maintain normal, non diabetic levels.)I’m keeping too tight a control. Correcting hypos almost every other day which is not right. I’ve got the Freestyle Libre which allows me to check all the time. My Hba1C was 41 last time it got checked.
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