I have got so used to not looking at the cakes that I have to confess I didn't even think of it. I did look over some eclairs a while ago, because someone on here said they aren't too bad for carbs, but when I checked in my book, the only ones I found were about 30 carbs. I can see that homemade ones with unsweetened cream and low sugar chocolate could be quite low, because each one ends up with very little flour in it.
when we were children, my mother used to put my brother and me to making eclairs, because he had the strength for all that beating and it stopped us squabbling. I haven't made them for centuries though