No problem. Of course this info is also useful the other way around.
Say if you were to eat only fruit and bread at a meal, if you want to really know what it does, you'd want to test at pp 1 hour.
If you went for the pizza option, you might find that you don't get the full expected spike at 2 hrs pp, but rather 2.5-3.
So, it does depend what question you ask your meter, and what you're after - super-acurate control after meals, or a general idea about what you can cope with, not worrying about the 'micro-highs'. I'm personally a bit towards the first, but I think it's a personal choice whether you think that small short spikes are bad for you or not bad enough to matter in the long run.
The guys with the science hat probably have more information on that. I tend to think that the closer to normal patterns I can get myself the better.