JanieMc said:In 1975, people would ask me "should you be eating that? Technological advances now mean that we have fabulously fast insulin and blood testers that give results in seconds. There are very few food stuffs that as diabetics we should avoid because they work faster than insulin. These include orange juice, lucozade and jelly sweets (our hypo fix foods).
My first twenty years of this disease I was unstable due to old fashioned insulin and poor and slow sugar testing methods. As a result, I too have had the maximum lazier treatment in both eyes. However, for the past more recent twenty years, with blood sugar monitors and fast insulin and a pump, I've got myself stable. My eye health is very good- not deteriorating at all.
I despair when I see so many people going on about what foods we can and cannot eat. The food we put in our bodies does not affect our health, its the insulin we take for that food. Read the DAFNE principles about insulin control. Even puddings are fine, never mind that fearful Jaffa cake. Take the right insulin, test regularly, learn about the insulin acting time and then how to adjust. It's not rocket science. Don't get me wrong, like anyone, to maximise our chances we need like anyone diabetic or not, to eat healthily and be a healthy weight. We should exercise to keep our legs and arteries working and help our cholesterol but harping on about reaching (or not) for the chocolate biscuits is not going to help anyone. Be DAFNE( dose adjustment for normal eating) educated. Demand this from your GP or consultant. It's your right and it WILL lengthen your tome on the planet.
AustraliaFor the first time, we achieved a beneficial effect on diabetic macular edema without the side effects of conventional laser therapy. The efficacy of this system in comparison with standard argon laser photocoagulation and in the treatment of other conditions affecting the retinal pigment epithelium needs further investigation
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