Quite right too!
I also like my duck pink, now that is good and not too expensive around here.
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I'm a fussy sod. I don't like cold meats of any description, and I don't like coleslaw. I could eat a jar of pickles in one go though!
Maybe my choice of diet ain't that bad, I can break the rule for one decent Roast, @zand when are you next cooking a decent roast beef meal , so I can bring all the family round.I am so disappointed because I thought this was going to be a lovely thread about my favourite meal, roast beef. But it's about eating it almost raw! Yuck disgusting! And as for moules! I'm going before the someone brings up the subject of offal.
Ox Liver, bacon + onion cooked slowly in gravy, ooooooh yes, but then I looooove boily bacon, or shnitzles ooooooh yes, I have just put on a stone just thinking about them . b!!!!!!!!!!!er
I am so disappointed because I thought this was going to be a lovely thread about my favourite meal, roast beef. But it's about eating it almost raw! Yuck disgusting! And as for moules! I'm going before the someone brings up the subject of offal.
I haven't had liver and bacon, or with onions, for such a long time
Be careful if you ever come to France , Nigel . Unless they are used to catering for English tourists, steaks come in different degrees from bleu (ie just seared on the outside) to 'a point' which is normally the rare side of medium. If it's bien cuit, its ruined.
But then it's still quite common to find steak tartare on the menu and that's not cooked at all.
I haven't had liver and bacon, or with onions, for such a long time
However, if Zand is still looking, this looks like the perfect low carbers version of a roast beef dinner ; serve with extra veg
http://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef/
Roast Lamb with mint sauce, always succulent, always tender, beef can be tough, it has to be New Zealand Lamb. mmmmmmmmmmmm
I love lamb but it has to be home grown. I used to love bottle feeding the orphan lambs and 5 months later have a lovely dinner.
Many years agoI had a friend that did this with 2 baby Turkeys, he kept&fed them, then watched them grow for Christmas.Blimey, couldn't do that, I'd get too attached to them, think I'd make a useless farmer
Many years agoI had a friend that did this with 2 baby Turkeys, he kept&fed them, then watched them grow for Christmas.
His children fell in love with the Turkeys, good news the birds were saved and I think they had chicken for their Christmas meal.
What time should I come round?It's not good when its tough I must agree.
My wife cooks ours in an oven pan with a lid, she fills the bottom of it up with boiling water then adds an Oxo Cube, the beef sits on a rack and she cooks it slowly for no less than 4 hours on a lowish temperature, always the night before. The next day she carves it up then makes the gravy in the pan using the juices, when its ready the beef goes back in the pan and warms through until its ready to be served, doing it this way always ensures that the beef just melts in your mouth and isn't tough.
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