scurvy busting bangers!

S

sugarless sue

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• Feb 24, 2009

• #1

Surely the Vit c would be killed of by cooking though?

 

S

sugarless sue

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• Feb 24, 2009

• #2

OK,it takes less than boiling point to kill Vit C ,something in the 80's I think,(that's 'old money' Fahrenheit)What heat will a sausage be cooked at?

 

C

catherinecherub

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• Feb 24, 2009

• #3

You cannot take in too much Vitamin C. Once your body has it's optimum dose then the rest will be excreted.

 

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sugarless sue

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• Feb 24, 2009

• #4

That's true as it is a water soluble vitamin.Although I once drank too much effervescent Vit C to try and stop a cold and has a very immediate reaction to it re being very,very sick indeed!!

 

H

hanadr

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• Feb 24, 2009

• #5

Hey sue that was probably the bubbles.

 

S

sugarless sue

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• Feb 24, 2009

• #6

It was very immediate and very projectile anyway Hana!! :roll: :roll:

 

H

hanadr

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• Feb 24, 2009

• #7

Big Q
Why should anyone think low carbers would go short of VitC anyway. We eat Greens!
do they mean Atkins 1st stage?

 

S

sugarless sue

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• Feb 24, 2009

• #8

Now Hana ,you know the media make no difference between low carb and Atkins first stage!!

 

Patch

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• Feb 25, 2009

• #9

Even Atkins 1st stage allows green salad veg...