Should obesity cause a sugar tax?

Alanp35 said:

Both salt and sugar add "flavour" to foods. Over the last years salt has been reduced in many foods and to ensure that they stay palatable the salt has been replaced by sugar. If and when sugar is reduced what will then be used to make prepared foods palatable ?




Sent from the Diabetes Forum App

Click to expand...

Don't understand. I don't liberally lace my food with sugar and salt. I do not find that people I invite to dinner dislike the food. Actually, I only have sugar for emergencies, and guests who insist on putting it in tea or coffee. I never use it in cooking. Salt - I use very sparingly. As I steam most of my vegetables, then they get cooked without salt. Boiling potatoes is about the only exception, but they get very little salt. I make a lot of borsh, or beetroot soup. I add quarter to half a teaspoon of salt to around 4/5 litres The only dishes that really need salt - and then only a small amount - are egg ones. Spanish omelette does need a pinch of salt. I always put salt and pepper on the table should anyone wish them, but they are rarely used.
So, I do not understand the need to cram commercial food products with salt and sugar.