Hi Jackie,
As you'll probably gather by my username, I was partial to a bit of choccie myself pre-diabetes.
I still do have a little chocolate now and then but go for the very dark chocolate with higher cocoa percentages. This has very few carbs. so it's not too naughty.
I have heard that diabetics may be more prone to suffer from depression. I had bouts of severe depression from my early teens but oddly, touch wood, I don't get it as often or anywhere near as bad now.
Like you,I went through a particularly bad bout when I lost my own dad. Who knows, you may have had diabetes for a few years before actual diagnosis but the important thing is to try and gain control of it now. There are so many helpful members on this forum and eveyone is so supportive. With members help, I'm sure we can help you knock those chocolate binges out of your life.
Give the dark chocolate a go and try and wean yourself off the more sugary milk varieties altogether if you can. Your B.G. will improve enormously. Promise.
It's not for me to comment on medication prescribed by your doctor but Seroxat CAN have some very nasty side effects.You may be one of the lucky ones that can take the drug without problem BUT my mother was put on this and it made her very ill and very DEPRESSED. Google the side effects for yourself but don't stop taking it 'just like that'. I think if you come off Seroxat, it needs to be done under guidance from your own doctor.
I hope you can get some help to get your depression sorted properly as I know how hellish it can make you feel.
All the best,chocoholic.