cazza54
Well-Known Member
- Messages
- 136
- Location
- UK
- Type of diabetes
- LADA
- Treatment type
- Insulin
- Dislikes
- Turnips and Tuna fish!
Enjoyed a lovely Sunday dinner of lamb, sprouts and brocolli, and sneaked in a tiny tinned new potato. (hubby had the rest of the tin). I also made a genuine mistake and put mint jelly on my lamb.
2 hours later? BS up to 9.8 and strugglling not to fall asleep at the computer (I am working from home today). I didn't think about the mint jelly at all when I put it on the meat. Just checked the jar and it was a massive 66g per 100g! I can't think the tiny spud made too much impact, guess it was nearly all the fault of the jelly.
Another lesson learned.
Regards,
Carol
2 hours later? BS up to 9.8 and strugglling not to fall asleep at the computer (I am working from home today). I didn't think about the mint jelly at all when I put it on the meat. Just checked the jar and it was a massive 66g per 100g! I can't think the tiny spud made too much impact, guess it was nearly all the fault of the jelly.
Another lesson learned.
Regards,
Carol