Hi Catinahat. I test before breakfast and 1 hour after meals (breakfast, lunch & tea) which is the directions given to me by my midwife, I'm not sure why this is as I had noticed many people test 2 hours after meals. My levels before breakfast average in the 4's & 5's (Has to be below 5.5 before breakfast), a couple of times it has been over, but not dramatically. I'll try the milk change as from today & buy some yogurt, I don't think I can manage anything more "solid" for breakfast as I've never been a breakfast person, so what I am eating now would be my limit (Cooked foods, I just couldn't stomach first thing).Hello icedsnowflake
Are you testing before your meals & how long after you have eaten are you testing ?
Only by testing before and then at 2hr afterwards can you tell what the meal has done to your bs levels.
We are all different, what one person can tolerate will spike someone else. It looks like porridge, bread and granola are not good choices for you. As Brettsza said try bacon, egg, mushrooms, or full fat yoghurt and some berries, also there is a lot of sugar in milk (lactose) try changing to unsweetened almond milk, it's a good source of calcium low calorie & low carb.
I've tried that bread, it spikes my levels (I use the loaf with a green leaf on the packet), & can't eat Pate as I'm pregnant (One of the no go foods unfortunately)Try 1 slice of Hovis Seed Sensation Wholemeal thickly slathered with no added sugar peanut butter (Whole Earth is yummy), full fat cream cheese or pate. The fat will slow the carb absorption down, flatten the spike. Locks up my hunger until lunchtime!
My targets are 7.8 & below after meals & below 5.5 before breakfastHi @IcedSnowflake,
When you are pregnant it is part of the routine to test 1 hour after a meal. Have you been given any targets? 7.8 or below is usual
after 1 hour.
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