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Stone Age Bread made from Nuts, Grains and Seeds

Wow just had a slice with a pat of butter - delish! I didn't know how those whole almonds would turn out but they are just toasty!
 
That looks GORGEOUS!!!

How did it cut? Looks like you would need a VERY sharp knife.
 
Very weirdly, it didn't! Whether that was because I ripped it violently out of its tin while it was still warm, lol!
 
hope you're well this morning!
I'm fine - and you?

Possibly not the best thread I could read on a day when I'm fasting... that bread looks so yummy. Have you worked out how many carbs in it yet?
 
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