Hi Stu,
First of all, those readings, although high, are not as bad as mine were 6 months after diagnosis so you're doing not too badly.
Do you have a ratio of carbs to insulin? For example for every 10 grams of carbs you take 1 unit of insulin? Would probably have to have more results over the entire day as a dose you took at lunchtime might affect late ron in the day etc.
What I was advised when I was going through something similar was to have a carb free day, ie getting your morning glucose levels down to normal, having meals with no carbs in them (salads, some soups, steak and mushroom with onions was my weapon of choice for evening meal!!), that way you see only what your background (lantus) insulin is doing and whether that needs adjusted, if you're still experiencing highs, then the background would need increasing, 2 units increase at a time is the general advice. Alternatively, if you find your background is ok and keeping you level throughout the day then it'll be your bolus ratio you take with your meals that needs increasing. For example instead of 1 unit for ever 10 grams, you would increase it to 1.5 units for every 10 grams, and keep going up in half units until you hit the sweet spot. It's common for people to have different ratios for different times of the day, i personally used to bolus 1.5 for every 10 grams in the morning and at lunchtime, and 1 unit for every 10 grams at evening meal and supper.
It's important to not make too many changes at once, as one small change in the morning may also have a knock on effect during the rest of the day.
Anyway, hope that wasn't overkill, there's so much info to get your head around when you're newly diagnosed, if you haven't been on a DAFNE (stands for 'Dose adjustment for normal eating') ask your specialist for a referal as it does straighten out a lot of the myths and helps you get on your feet with regards to not only carb counting and dosing the correct amounts but correct insulin ratios etc you should be on.