. My carb ratios are generally around 1:3 -1.5 but now my morning one is 2:10? Still not much change.
My morning ratio is now 2:3
Conniecar what did you have for breakfast today, and what amount of carbs do you think was in it, what ratio did you use and so what insulin did you take - if it was low carb what amount was protein? Also give blood tests results before (and after if you have them).
May be we can then see (as a one off) whats going on and to sanity check your maths with out confusing anyone.
I’m on an accutest expert which I was told to program as follows..... 1 unit of insulin to 10g of carbohydrate initially. The nurse adjusted it as time went on. It says units of insulin on the left, and grammes of carbohydrates on the right? Maths is my weak point so I’m totally confused now
It does seem like maybe you and /or your DSN don't understand the ratios. So, to keep them as simple as possible, try and keep the ratios as 1 unit covers X grams of carbs. That way, to work out how many units you need to cover a meal you just divide the total grams of carbs by X.
So if your ratio is 1:10 and you're eating 30g of carbs you divide 30 by 10 to get 3 units you will need to take to cover 30g.
If you're on a 2:X ratio that just adds another step to the maths and over complicates things as to work out how much insulin you'd have to dived the total carbs by X then times by 2.
So, if you keep the ratio at 1:X hopefully that keeps it simpler and it makes it easier to compare what the ratios actually mean. The important thing for you to bear in mind would be that as the X value gets lower the insulin you take increases.
So, with a 30g carb meal and various ratios lets see how the insulin dose varies:
1:10 3u
1:3 10u
1:1 30u.
So, the lower X is (i.e. the number on the right hand side, which represents the number of grams of carbs 1 unit covers in a 1:X ratio) the more insulin you take.
And, you can work it backwards to figure out what ratio you used for breakfast this morning when you had 7 units to cover 25g of carbs by dividing 25 by 7 = 3.5. So this morning you used a 1:3.5 ratio.
It does seem like a 1:3.5 ratio doesn't work very well for you. But that would be expected as you have previously said your ratios are "generally around 1:3-1.5" and 3-1.5 are lower numbers than 3.5, meaning you would apparently usually take more insulin to cover this meal. Remember, lower number for X means more insulin is needed.
If you had been using a 1:1.5 ratio, which previously you had indicated you were supposed to be using, you would have had 16units (25/1.5 =16.666).
Hi Conniecar
Type 1 since 1974 and now 49 and on levimir and novorapid.
I don't want to add anything that confuses the issue just wanted to say I suffer from a little insulin resistance from time to time and can't identify the reason.
If theres anything I can share that might help as we have a similar regime age etc then please just ask.
Good luck
Tony
It's called "feet on the floor" phenomenon, it's part of the dawn phenomenon. For me, my blood sugar will start rising the minute I get out of bed no matter what time and how good or stable my BG was before waking. You have to counter it with taking an injection right away when you wake up. It also makes sense to take more for breakfast and sometimes a bit after too. Also, are you splitting your Levemir dose? It doesn't last as long as Lantus, so it's best to take it in the morning and at night. If you take it right away or soon after waking, you will ensure it kicks in fast enough to help with rising glucose from DP/feet on the floor.
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