Dennis said:Hi DannyB,
As the last 3 posters have rightly said, low-carbing is not the only solution, although for some type-2s unfortunately it is. An increasing number of experts are reaching the conclusion that all of us in the western world consume far too many unhealthy carbs (i.e. those that provide starch and very little else) so a reduction in starchy carbs would lead to a more healthy lifestyle for all of us, whether diabetic or not. However, if you don't fancy a low-carb or reduced carb lifestyle, then the alternative is to have only low GI carbs. This won't reduce your carb intake but will at least ensure that the carbs convert into glucose at a slower rate, thereby giving your insulin a better chance of being able to deal with the rise in blood sugar. Plus the lower GI foods generally have more to offer in vitamin and mineral content than the pure starches.
For those that do opt for a low or reduced carb regime, the carbs that are consumed are generally at the low end of the GI tables. However, the low or reduced carb route is preferred by many, particularly in the early days of diagnosis, because it provides a much faster way of reaching a lower BS level. Once you have reached that lower BS target then you can experiment with a wider range of carbs to see what level your body can deal with. Some people have found that after the initial drop in carbs they can go back to a higher level of low GI, some find they can't.
DannyB said:Granted my diet isn't very exciting but I am confident I can live with it.
LittleGreyCat said:I am now trying to work out exactly what it was that brought my HbA1c down - I suspect that it was increased exercise over the summer which doesn't bode well for my next reading as my exercise has been reduced over winter.
Cheers
LGC
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