It does if you cook it right, @IanBish .But cauliflower rice, as nice as it is, doesn't work with curries.
I fry it in butter with salt and pepper. For a "kedgeree" I add some curry powder or garam masala. I also like it in a corned beef hash with Worcestershire sauce.How do you cook yours?
For a curry, I heat in microwave, then fry it with some spices. Depending on what meat or veg is the curry, vary the spices. even add a few flaked almonds sometimes, or grated parmesan.
Is the corned beef hash with cauliflower rice? Never thought of using that, though have mashed cauliflower.I fry it in butter with salt and pepper. For a "kedgeree" I add some curry powder or garam masala. I also like it in a corned beef hash with Worcestershire sauce.
Yes, it was suggested by a forum member. It's surprisingly good.Is the corned beef hash with cauliflower rice? Never thought of using that, though have mashed cauliflower.
Yup, mash celeriac, but don’t like corned beef hash that much.I make corned beef hash with celeriac, it’s less watery than cauliflower
I know - it has been recently. It's not a craving, it's more like going back to what I used to eat. Although I've been much better than I used to be. I think little and rarely (in terms of carbs) works for me.@IanBish. Are you trying to reduce your carb intake again? The trouble with eating rice , potatoes and bread for many after low carbing is that they tend to trigger a craving for more. That then impacts the progress made by reducing carbs in the first place. Sneaky thing carb creep. It , well, creeps up on you.
I've noticed that. When I've had, say, an occasional sourdough bacon sandwich, I feel lethargic when my blood sugar is at its highest (8-9 mmol/l), but feel fine again when it comes down. It's obviously not the low that causes it, and it's not really high enough to be an issue, but that's interesting.A little while ago now, I had a sausage roll from the local butcher - real proper sausage roll, thin pastry, and thick meat...
and then I realised I was feeling tired, ill, and checked my levels - sure enough, was spiking.
For me, it seems that the less you have (starchy carbs obv) the less you crave, but also the bigger the effect if you have any.
That sounds really nice - I might try it. I have some 10% fat mince in the freezer, plus the spices you mention in my spice rack.Haven't yet gotten into cauliflower rice or mash - I just like it the way it comes; but a staple for me is becoming 20% mince fried (a little butter, don't need much with 20% fat) with par boiled cauliflower - if you get it just right, it soaks up the fat for a better mouthfeel but still retains a crispness.
Then, add cheese to fully emulsify and top with Rocket. As a base, you can then spice that how you like with chilli, cumin, paprika and garlic to taste.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?