Diagnosed pre diabetic in February. Went strict low carb/healthy fat (under 60g most days) then had a holiday and wasnt great and now struggling to get back into it.
So i have started testing more frequently to try to kick start me.
Fastings always between 6&7 even after a 16 hour fast.
Last night i had a large meal of salmon and celeriac dauphinois (also chocolate) and after 2 hours my glucose was 6.2. So during the day and whilst eating my glucose is pretty normal. But the fasting readings are getting me down ans confused. Its helping me focus and i will try to stick to lower carbs again now. I have read about dawn phenomenon in diabetics but found no real solution.
All thoughts welcome thanks
Hi @ Ninabean,
I agree with DCUKMod.
If you are really keen you could try testing at 4 am and agin just before breakfast and see how your readings compare. $ am is often toted as the time that the Dawn phenomenon starts.
Another, but unrelated time to test is about 3 to 3 1/2 hours after a meal. From what I have read sometimes blood sugars at this timing can be low. And often hunger sets in !! If this is happening you might need to seek nurse/dietician advice.
Best Wishes.
Are you drinking coffee before taking your morning reading as this can raise your blood sugar by one or two points..Diagnosed pre diabetic in February. Went strict low carb/healthy fat (under 60g most days) then had a holiday and wasnt great and now struggling to get back into it.
So i have started testing more frequently to try to kick start me.
Fastings always between 6&7 even after a 16 hour fast.
Last night i had a large meal of salmon and celeriac dauphinois (also chocolate) and after 2 hours my glucose was 6.2. So during the day and whilst eating my glucose is pretty normal. But the fasting readings are getting me down ans confused. Its helping me focus and i will try to stick to lower carbs again now. I have read about dawn phenomenon in diabetics but found no real solution.
All thoughts welcome thanks
Hi @Guzzler, The premise for the 'unrelated matter' of testing 3 to 31/2 hours after a meal is that in pre-diabetes and T2D there is a mistiming of insulin release, so that after a meal the blood glucose rises more quickly than the person's own insulin does and then the insulin surge overshoots sometimes causing a low blood sugar sometime after the peak blood sugar, hence the occasional test at 3 to 31/2 hours may catch the hypo. Why is this important.? The hypo may cause hunger and resultant food intake which then adds to weight gain = vicious circle. If this is happening and is identified to the doctor an appropriate dietary modification may help e.g lower carb &/or lower GI and GL. etcI'm not sure why seeking the advice of a nurse or dietician is necessary simply because one may feel hungry after a short period without eating. Three to three and a half hours is a very short space of time, we sleep for much longer than that.
It must be remembered that Liver Dump aka DP can happen at any time of the day.
I am aware of everything you commented on, however, I still question the need to see a medic about hunger considering the quality of the advice in general given byHi @Guzzler, The premise for the 'unrelated matter' of testing 3 to 31/2 hours after a meal is that in pre-diabetes and T2D there is a mistiming of insulin release, so that after a meal the blood glucose rises more quickly than the person's own insulin does and then the insulin surge overshoots sometimes causing a low blood sugar sometime after the peak blood sugar, hence the occasional test at 3 to 31/2 hours may catch the hypo. Why is this important.? The hypo may cause hunger and resultant food intake which then adds to weight gain = vicious circle. If this is happening and is identified to the doctor an appropriate dietary modification may help e.g lower carb &/or lower GI and GL. etc
The DP was named for its timing. Other cortisol surges at other times may have different causes. Not enough is known about it.
I hope that clarifies things somewhat !!
Fair enough, but is the quality of info for a pre-diabetic likely to be as comprehensive and relevant to their actual position on the continuum as it is for a T1, T1.5, T2, T3 D etc ?I am aware of everything you commented on, however, I still question the need to see a medic about hunger considering the quality of the advice in general given by
Nhs HCPs. Surely a lot depends on the individual? When people are forced to turn to the internet for answers because their HCPs do not have the time or the inclination to give good, sound advice/information on how to tackle the pitfalls of diet wrt Diabetes then even the simplest answers can be unforthcoming.
Also unless one is a registered health professional we can suggest but not provide professional advice or opinion, deferring to registered health professionals helps to cover that.Fair enough, but is the quality of info for a pre-diabetic likely to be as comprehensive and relevant to their actual position on the continuum as it is for a T1, T1.5, T2, T3 D etc ?
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