You indeed are starting to develop a "tolerance" to hypoglycemia, which is not really a good thing. I can totally function mentally at a BS of 40mg/dl (don't know what that is in the UK sorry), no one can tell I'm low. But if I get any lower I can reach "the point of no return" where I'm too "stupid" to fix it. That's when I can "go out" and it gets dangerous. The other thing is that for me sometimes getting low is euphoric, ie it feels kinda high and good. That's not a good thing either. But if it drops fast I feel awful. Weird right?I've only been diagnosed for 16 days and I'm on insulin so I've had maybe 20+ in that short time frame. Much better in the last few days though I had 2 yesterday as I was much more active than I have been in the previous 2 weeks whilst I've been off work.
I'm finding that I was recognising the low levels at about 5.5 with shakes etc but in recent days I've completely missed them and been down to 3.7 or lower and just tested because I felt off but no shakes or anything else.
Hi @bobneil, sounds like you are going to have to look at your ratios with your nurse.
Sorry to hear about that! Did you split your dose for your pasta? Pasta and other specific foods take 4 hours for me to spike, so if I take my full bolus before I eat, my bs crashes and then skyrockets. I tend to split my bolus 50/50 or 30/70 depending on the food. First dose as usual and the second one 2.5-3 hours after my first dose. It tends to keep me level without going low.I had a call with my specialist today. I talked about my lows and she said she's more comfortable with me sitting around 8-10 instead of stressing about always staying around 6 because I've had so many lows recently.
She gave me a new ratio to try out, a 1:5 instead of a 1:3.5 for more conservative doses on meals from now on. It still didn't work on my pasta - I had 60g of carbs total, took 12U, went into a 2.6 hypo from a pre-meal BG of 6.4 . So I will go even lower tomorrow on insulin.
At least my basal is perfect.
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