I like the idea of a routine check for over 40's I am convinced that I would have been alerted sooner, and thus contained the damage - depending on the advice given for those with higher BG
I think you'are over-reading it. By the way I stay awy from pastries and chips because elsewhere my BG sky rockets. Mayonnaise it's another thing if is't home made or you'll check the label always.Fish and lean meats should be chosen instead of sausages and burgers, with fatty foods such as mayonnaise, chips, pastries and samosas shunned, it says."
This still demonises fat and still gives out the message that unsalted nuts will cure you.
New recommendations from the National Institute of Health and Care Excellence (Nice) say “intensive lifestyle change programmes” will be routinely offered to those whose weight or habits is jeopardising their health.
http://www.telegraph.co.uk/news/2017/09/15/40s-should-have-diabetes-check-millions-put-diet/
Has anyone tried the on line tool for assessment? The link is in the article.
I am still laughing. I am deemed at risk because I scored 9 points. The 9 points were all because of my age! I scored 0 on all the other criteria. So because I am 69 I am at risk and can do bu*ger all about it.
You should have avoided getting old.
Not currently available on the NHS though.
Don't think young at heart qualifies in the same way.I do my best.
I am only quoting the NICE guidlines. When you quote me you are quoting them. I don't think I have misunderstood the Eatwell Guide. If I have misunderstood the random snack or icecream outside dinner and lunch then you are unfamiliar with the habits of many of us type 2's who cannot indulge in that kind of eatingI think you'are over-reading it. By the way I stay awy from pastries and chips because elsewhere my BG sky rockets. Mayonnaise it's another thing if is't home made or you'll check the label always.
(Soybean oil? Starch? Sugar?? Eh?)
In these thing the devil is in the detail, or the presentation of data. I am sure very few people have understood the eatwell plate and correctly follow it or aren't forgetting the random snack or icecream outside dinner and lunch.
I am only quoting the NICE guidlines. When you quote me you are quoting them. I don't think I have misunderstood the Eatwell Guide. If I have misunderstood the random snack or icecream outside dinner and lunch then you are unfamiliar with the habits of many of us type 2's who cannot indulge in that kind of eating
Population could eat less, so will remain lean and will make more difficult to develop insulin resistance.The big problem is the world doesn't have enough food for all the people if everybody wants to change to LCHF.
Most of the population has to eat cereals, bread and rice and all the other stuff that we don't, or there won't be enough to go around.
@MikeTurin
My Hellmanns mayo jar says:=
Rapeseed oil, water, pasteurised free range egg, spirit vinegar,salt, sugar, lemon juice,antioxidant, flavouring, paprika extract.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?