Hi,
HbA1c: 53
Height: 5ft 6
Weight: 8stone 10
Basal: on a pump, basal from midnight-4:30 is 0.575u/hr, 4:30-8am 0.7u/hr, 8-12 0.8u/hr, 12-9pm 0.6u/hr, 9pm- midnight 0.625u/hr.
I:C ratios: breakfast 1:7, lunch 1:6, tea 1:6.5.
Works out as basal just over 15u daily & bolus varies from about 14-19u depending on my carbs. I was told years ago I had an unusual ratio of basal:bolus insulin - it's usually 50:50 but when I ate high carb it was 35:65
Have reduced carbs since 27/10/12, was eating 200g or more (much more with my weekly takeaway) but now <130g/day, sometimes 70g, sometimes around 100g.
HbA1c taken 2wks after reducing carbs was 54, so no change. However, I have been logging all my BG values since 1/12/12 & can see that I have higher spikes after a high carb meal, so am continuing the lower carb diet. I log them on the sugarstats website, also log all food eaten, insulin doses & activity.
Typical breakfast: natural Greek yoghurt 150g,few blueberries, sweetener. Sometimes slice low carb bread or rye bread as well. Omelette about twice a week, bacon once a week.
Lunch: sandwich with low carb bread, salad, sometimes pack pork scratchings.
Tea: fish or meat & vegetables, celeriac or cauliflower mash instead of potato.
Snacks are almonds or pistachio nuts, pepper salami folded around egg mayo sandwich filler, yoghurt, I'll have a latte occasionally, cheese, cold meats, square dark chocolate.
If I exercise or if I have a hypo my carb count goes up.
I exercise 2-4 times a week, cardio, at 70-85% max heart rate, for 45min to 70min.