Never mind, just keep going. And anyway, you've done so well you deserve at treat at Easter! :thumbup:
MH is a chocolatier, although he hasn't been near the chocolate room since diagnosis. Can't blame him, but hope he's feeling more like making some come Christmas time when we make most of our sales. I did get the temperer out on Thursday and set about making five huge milk chocolate bars and one white one for Easter gifts, also made some organic chocolate buttons for my great-niece. Good fun!
To test the temper of the chocolate, I put out a tiny blob and watch it to see how quickly and smoothly it sets. Once I was satisfied that it had set properly I popped the set blob in my mouth and....eewwwww! Here's me, craving chocolate, and I find I've completely gone off the texture (I'm not a milk chocolate fan anyway) but this was cloying. And it's one of the best Belgian milk chocolates available. Oh well, not a bad thing.
I've discovered I'd rather have fruit. MH has got some chocolate raisins, left over from #1 Son's bar, and he's limiting himself to four or five an evening.
Julia