Since being diagnosed as diabetic, real wine gums are one of the things I miss most. Now I keep a packet in the freezer and when the craving is really bad I allow myself one or two. They are rock hard so it takes ages to eat them.
i use 2 different flavor jellys. and 2 pieces gelatine leaves, add cup boiling water. then i let it cool and get thicker then bunch togeather staws in a cup. pour in and let set . if it sticks i lightly spray staws first , worth try . i will have look at some threads for the wine gum versions on here get back to u xx