Hi, I am posting this as an unsure how to handle sutuation
I have worked at my current job for 3 years
I am a type 1 diabetic
I had quite a bad low this am at work (supermarket) to the point that before the store was open I had had 1 glucose extra gel, this wasn’t enough & I didn’t have anything on me to eat, 5 mins before the store was about to open I got some sweets to bring my sugars up & told my colleague I would pay for them as soon as we opened, I paid for them when we opened
The hypo was quite bad but I carried on working, I told & showed my manager the receipt & explained that I had a bad hypo & had to grab some sweets as was so low! He really went for me, telling me I could get sacked & don’t ever do that again! Honestly it was so upsetting
I didn’t have to tell him, I just thought I’d do the decent thing & mention it (being honest)
Then later on a particular colleague who has made remarks (more than once about my diabetes) was walking up the aisle, making a face as though he was weak/going to pass out (basically mocking me)
I am sick of this
I carried on working when I could have just left the shop floor to get over my hypo
Has anyone got any advice please?
Thank you
Yes I know - I should keep something near instead of upstairs in lockerMy advice would be to always have some treatment in you pockets and something more suitable nearby
Thanks Nicola, I know it wasn’t right of me - as in had it before I paid for it, but my pump was saying 2.8 & dropping & felt awful- it was a case of needs must. I just now feel bad when I paid for it as soon as I could- I just feel like I can’t win thereYour boss sounds like someone who is probably very big on sticking to all of the rules. As much as I have done the same as you and eaten/drank something before paying for it (worked at a supermarket myself) it is technically against the law to consume a product before paying for it. Would I do it again though? Absolutely! Needs must sometimes.
When I worked at a supermarket they made reasonable adjustments for me, I primarily worked on checkouts and if I did have a low blood sugar and felt I couldn’t carry on to the usual standard I could flash my light and someone would take over for me whilst I went to the back room for a short break.
I personally had a big stash of hypo treatments in my work locker and refilled it regularly and always took something to the checkouts with me once I arrived. If you can do I’d take it to HR, they are there to help you and under the equality act have to make reasonable adjustments for you. You can also report all of the above instances and they can make a note of it incase anything further happens.
Yes I know - I should keep something near instead of upstairs in locker
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