I eat a lot of the full fat Greek yoghurt that is available and add strawberries or raspberries or mixed berries, often frozen but also fresh. I enjoy that combination so find it easy to eat.
In the Netherlands we eat a lot of low fat unsweetened natural yoghurt. Has about the same carbs as high fat yoghurts, it just won't fill you up as much. I like the fatter yoghurts better but nothing wrong with the lower fat ones. Just check the back of the pack for the amount of carbs.