Lakeslover
Well-Known Member
- Messages
- 490
- Type of diabetes
- Type 2
- Treatment type
- Insulin
I make these once a week. In an airtight container they last about a week, if I can resist them this long.
to this basic recipe I add black pepper, dried rosemary and dried thyme. This makes two baking trays around A4 size. Once I have rolled it out I sprinkle salt, black pepper and sesames seeds on top on roll over to embed them in the dough. Cook for 6 mins, turn and give them another 6 mins. Sometimes it looks overdone but they are just right then.
so simple but great to dip into taramasalata, baked Camembert, Morrisons whipped feta. Or take in an airtight container for lunch with cheese/cold meats/olives for that crunch.
to this basic recipe I add black pepper, dried rosemary and dried thyme. This makes two baking trays around A4 size. Once I have rolled it out I sprinkle salt, black pepper and sesames seeds on top on roll over to embed them in the dough. Cook for 6 mins, turn and give them another 6 mins. Sometimes it looks overdone but they are just right then.
so simple but great to dip into taramasalata, baked Camembert, Morrisons whipped feta. Or take in an airtight container for lunch with cheese/cold meats/olives for that crunch.
Keto Crackers- Just 2 Ingredients! - The Big Man's World ®
Keto Crackers are a low carb and grain free crispy and crunchy snack that needs just 2 main ingredients- The BEST keto friendly crackers!