Apologies if I confused things, but I thik what I'm saying is I'm quite happy to just have my curry in a bowl, or if I feel like it, cauli rice.
As a whole, I haven't gone for substitutes, like keto bread or baking or celeriac roast "potatoes".
Please don't think I think anyone who does find something that becomes a bit like x, y or z isn't doing it right or anything. It's just me.
Likewise, since I went gluten free, I haven't tried GF pasta, bread or any of the other GF manufatured stuff. The exceptions to that are GF Soy Sauce and GF Worcestershire sauce because the former is convenient for a quick stir fry (though lime and chilli is my fave) and Worcestershire sauce, because my OH likes it as an ingredient in some things.
Maybe I'm just easily pleased, although most could think otherwise.