We use Rapeseed Oil now. Jack is right. Do a first cook, then remove basket from fat, let fat heat up some more, then dip them back in to make them deliciously crispy.
I've taken that a step further.We use Rapeseed Oil now. Jack is right. Do a first cook, then remove basket from fat, let fat heat up some more, then dip them back in to make them deliciously crispy.
The most important thing with chip pans is regular changes of the fat/oil because spuds leave a lot of water in their wake which means old fat/oil is more boiling your chips than deep frying them.
Rapeseed oil is the best for diebetiesdiebetiesWhats the best thing to use for making proper chips? Oil? Sunflower or other?
Perhaps not unhealthy.I second that, peanut oil. Although lard would make them the tastiest, that is very unhealthy.
it burns at chip temperatures.@lessci why not olive oil?