Hi there
This is my first post. I was diagnosed as pre-Type 2 diabetic in December 2016, with an HbA1C score of 42. I went on a reduced-carb diet in May this year and had another HbA1C test last month. The result was 43, a (marginal) worsening. When I mentioned to my GP that I had hoped the result would have shown a little improvement, she said 'not necessarily', to keep up the diet and have another test in six months time. Was she correct in saying 'not necessarily'?
I am 72, male, BMI well within the guide-lines and have lost 7 lbs in past six months. My diet consists of having two Weetabix for breakfast instead of four, cutting out bread, potatoes and pasta altogether, reducing fruit consumption, apart from berries, and eating even more veg (lots of spinach, cabbage, green beans, broccoli, etc) I also eat a lot of eggs (say 10/week), more cheese than before, white fish and oily fish. Biscuits and cakes are out completely. I don't smoke and have a glass of red wine four or five times a week. I walk briskly for two miles or so each day (with my dog). I reckon I must be down to say 150 grams of carbs/day, perhaps half of my previous consumption.
I would be grateful for any comments on my GP's reaction, and any other useful advice anyone can think of. As a 'ps' I have just ordered Michael Moseley's book.
Thanks - Biltea
This is my first post. I was diagnosed as pre-Type 2 diabetic in December 2016, with an HbA1C score of 42. I went on a reduced-carb diet in May this year and had another HbA1C test last month. The result was 43, a (marginal) worsening. When I mentioned to my GP that I had hoped the result would have shown a little improvement, she said 'not necessarily', to keep up the diet and have another test in six months time. Was she correct in saying 'not necessarily'?
I am 72, male, BMI well within the guide-lines and have lost 7 lbs in past six months. My diet consists of having two Weetabix for breakfast instead of four, cutting out bread, potatoes and pasta altogether, reducing fruit consumption, apart from berries, and eating even more veg (lots of spinach, cabbage, green beans, broccoli, etc) I also eat a lot of eggs (say 10/week), more cheese than before, white fish and oily fish. Biscuits and cakes are out completely. I don't smoke and have a glass of red wine four or five times a week. I walk briskly for two miles or so each day (with my dog). I reckon I must be down to say 150 grams of carbs/day, perhaps half of my previous consumption.
I would be grateful for any comments on my GP's reaction, and any other useful advice anyone can think of. As a 'ps' I have just ordered Michael Moseley's book.
Thanks - Biltea