- Messages
- 357
- Type of diabetes
- Type 2
- Treatment type
- Diet only
A couple of weeks ago I had my hba1c and it had dropped from 44 to 43 (it was 54 last August) I understand this is good and I should be pleased with it but I had been hoping for even lower following a couple of months of pre and post food readings that were consistently 5s and low 6s. In trying to work it out I did some fasting readings and am still seeing higher 5am numbers 7s and even an 8.4. I'm disappointed in this ongoing dawn phenomenon as I've been 20g carbs per day since last August. I enjoy my diet and I'm rarely hungry but I have worked hard. I've given up nicotine lozengers, I gently exercise and I finish eating after dinner and my next meal is the following day's lunch. My numbers around food are great and I really don't see anything else I can do. Ugh I'm thinking about eating food I'm not hungry for at 5am to see if that helps.
I do believe this "fed up" feeling has made me slip off the path a bit. I'm still not eating carbs but I'm picking at low carb treats all day. There were three or four days last week where my food diary is a scribble of my meals (not the extras) without a tally. I find myself forgetting to do post meal finger pricks that I was previously really consistent with.
I understand other things are relevant and I do have stresses.I care for elderly parents and have recently returned to work after a long absence but I take my egg and cheese packed lunch to work with me and my day time numbers are consistently great. I checked this morning and I'm not in ketosis any more so all these 2 carb treats must have mounted up.
I realised this morning that I used to take strength from this forum all day long and now I just check in every couple of days. That's partly about returning to work and a busy life but partly I think a feeling of considering giving up.
If its a marathon and not a sprint I'm at that point where you wondering if you can make it.
Apologies for the self indulgent whine and I know some people would be grateful for my numbers I really do its just not where I want to be. My dad is an 87 year old type 2. He's on meds (not insulin) and has been for 40 years. Before lunch yesterday his bloods were 5.1 and mine were 5.6. He had fish and chips and I had salmon and a salad. I keep thinking about that.
I do believe this "fed up" feeling has made me slip off the path a bit. I'm still not eating carbs but I'm picking at low carb treats all day. There were three or four days last week where my food diary is a scribble of my meals (not the extras) without a tally. I find myself forgetting to do post meal finger pricks that I was previously really consistent with.
I understand other things are relevant and I do have stresses.I care for elderly parents and have recently returned to work after a long absence but I take my egg and cheese packed lunch to work with me and my day time numbers are consistently great. I checked this morning and I'm not in ketosis any more so all these 2 carb treats must have mounted up.
I realised this morning that I used to take strength from this forum all day long and now I just check in every couple of days. That's partly about returning to work and a busy life but partly I think a feeling of considering giving up.
If its a marathon and not a sprint I'm at that point where you wondering if you can make it.
Apologies for the self indulgent whine and I know some people would be grateful for my numbers I really do its just not where I want to be. My dad is an 87 year old type 2. He's on meds (not insulin) and has been for 40 years. Before lunch yesterday his bloods were 5.1 and mine were 5.6. He had fish and chips and I had salmon and a salad. I keep thinking about that.