Thanks everyone.
You are right, I wouldn't let it stop me going. Life is just too short!
I think I made my post because I had just realised how automatically, even
naturally I have come to control my food. Barely even aware of it, most of the time.
Carvery? Sure. No spuds or Yorkshire, fill up on cauli
Brekkie out? Sure. Full English please. Who wants my toast?
Evening meal? Steak, rare. With salad. And mayo. Yum.
But that is always one meal at a time.
Days of it? Choosing between 2 or 3 options, repeating over the days... Wow. An interesting challenge.
My only real concern would be 'carb creep'. Eating a little, then a little more, then more... Then, good gracious, how did that happen? BG in the high teens and feeling
dreadful.
But of course, I know better than to let that happen, don't i?
And as Dougie says, I can always trundle the train corridors...