Breakfast
Fruit and fibre with skimmed milk
Lunch
Brown bread sandwich with meat filling mini chedders and a pear
Dinner
Brown pasta or potatoes with meat or salmon and veg
Supper
Fruit and fibre with skimmed milk
That's my day of eating
I have highlighted in red the foods that would spike my levels through the roof. I imagine your nurse has told you to eat carbs? To swap from white to brown bread and pasta? Has this helped you? No, it hasn't. Now is the time to try something different.
You might be well advised to cut out the morning and evening cereal. Try a Greek yogurt (plain) and add a few berries for breakfast. Or eggs - cooked any which way, bacon and eggs with tomatoes and mushrooms too. No bread though until you test it out..
Bread, cereals, pasta, potatoes and rice are very high carb and all turn to sugar once in your system, including the brown versions. You also have to be very careful with fruit and milk as both contain a lot of sugar. We don't want sugar in our systems, therefore we have to cut down on carbs, especially those I mention. Lunch time perhaps just have the meat and cheese at lunch, with more meat and more cheese, a tomato, a chicken leg or breast, ham, beef, salmon, tuna, more eggs. Any meat, any fish, any eggs. Again, no bread.
For dinner, remove the spuds (or cut down the portion) and replace with different vegetables.
You can use your meter to tell you what you personally can manage carb-wise. It may be you can cope with a couple of small spuds or a slice of bread and butter with a meal. I know I can, but I also know others can't. We are all different. Try it. Test before you eat and then 2 hours after your first bite. If the rise is too much (over 2.5mmol/l) try again another day with a smaller portion of carb and keep going until you find the portion that is right for you. I know I can have 1 slice of bread. I cannot have 2 slices. Some folk can, some folk can't have any. You will only know what you can have by testing.
If you do this and cut the carbs right down you will need to see the doctor because of your Gliclazide dose, which may need reducing once your levels come down a bit..
Please browse round this forum look at what others are eating, look at some of the recipes and suggestions, and do come back with any questions. I know it is confusing.